Resveratrol is Key Ingredient in Cellular Anti-Aging !Have you heard of resveratrol? You may be hearing more and more about it now because it is linked to anti-aging.
Vivix is a cellular anti-aging tonic that is 10 times more powerful in slowing a key mechanism of cellular aging. A 30 day supply of Vivix delivers the equivalent amount of resveratrol found in 3,000 glasses of red wine; alcohol free. Just click on the Vivix bottle to learn more!
According to the Mount Sinai study, fried foods, which are abundant in Western diets, are loaded with harmful toxins called Advanced Glycation End products (AGEs). AGEs are produced when foods are heated, pasteurized, dried, smoked, fried or grilled. Then, once consumed and inside the body, AGEs adhere to tissues and oxidize them, causing inflammation which can result in numerous diseases. In fact, a long list of animal studies conducted by Helen Vlassara, MD, Professor and Director of the Division of Experimental Diabetes and Aging at Mount Sinai School of Medicine, and her team have previously shown the dangers of AGEs. The oxidative stress from high oxidant levels and inflammation associated with long-term exposure to AGEs increase the risk of diabetes, heart disease, kidney disease and other chronic ills. Vivix helps destroy these AGEs. Worried about the Swine Flu?
• People want to live a more productive life. A healthier and more vibrant life. People want to live healthier and live longer. • The National Institute of Health spent $2.5 billion to research anti aging. For the past couple of years anti aging research has been very relevant.
• There’s a metabolic machinery in cells. There was a paradigm shift in aging research once he found that there are specific genes that control aging. Why do cells grow old? • Things like calorie restriction and exercise turn on Sertuin pathways. You can actually purify molecules which then bind to proteins in cell repair DNA, improve memory, and in muscles tell the mitochondria to repair cells quickly. Polyphenols and resveratrol turn on the pathways to do this. In every molecule we fed them to, we slowed the aging process.
• Aging is a product of DNA damage. The proteins get damaged, and the mitochondria (or power pack cells) in our bodies get damaged. Resveratrol alters mitochondria so they perform more efficiently. Elderly people pump out a lot of free radicals. Our bodies can clear damaged proteins but some get stuck in our systems and then mutate and create diseases related to aging.
• Resveratrol gives you the benefit of diet and exercise. It turns on our bodies natural defenses and we’re seeing great results against diabetes.
• Published in Nature 2006, the rate of aging is naturally regulated by critical genes. We can influence these genes. Aging happens at a cellular and molecular level. If we eat right and have a good lifestyle we won’t age as fast as someone smoking and being exposed to pollution and environmental toxins which can affect aging. Poor diet and obesity can also shorten your life span.
1. Every cell in the body is bombarded daily by up to a million DNA-damaging assaults, which leads to damage of the cells's genetic database (DNA), creating errors that compromise cell function and longevity. Mitochondria in our cells create energy we can’t live without. As mitochondria efficiency decreases, cell function declines. The polyphenols in resveratrol have been shown to protect the mitochondrial membrane, preventing free radical induced cellular damage. They also promote production of new mitochondria, which also helps to increase power production within the cells. This will also protect against the development of neurodegenerative diseases, such as Alzheimer’ or Amyotrophic Lateral Sclerosis.
2. Genetic regulators contribute to age-related cellular deterioration by controlling the dynamic balance between damage and repair, including whether a cell will live or die.
3. Mitochondria in our cells create energy we can’t live without. As mitochondria efficiency decreases, cell function declines.
Proteins are just like keys. They have a very specific shape, so that they can fit into their target “locks,” turning on various cell processes. One of the most recently acknowledged mechanisms causing cell aging is the cross-linking of sugars with these proteins, a process called glycation. When that happens, the shape of the protein changes, and just like bending a key, those modified proteins can no longer open the “doors” of production or repair. As cells fill up with these garbage proteins, called Advanced Glycation End Products (AGE), cell function is compromised, and eventually leads to cell death. Resveratrol has been referenced in over 2,000 research publications, including studies conducted by Harvard University, the National Cancer Institute, and the National Institute on Aging, part of the National Institutes of Health.
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